The meal spaetzle is made up of little noodles or dumplings which is often comprised of flour, eggs combined with possibly water or milk. Traditionally spaetzle is produced by Germany and are generally often served with various meats or cheese and quite often a sauce although not at all times necessary simply because of the great texture with the noodles. In Germany around forty thousand tonnes of spaetzle are designed and this will not take into the account the large volumes which can be freshly cooked in houses and bistros.
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Start by mixing the whole crab meat along with garlic, salt, egg, onion, bread crumbs and pepper in a very bowl. Once the ingredients are mixed well, make small patties out of them. Put some oil within the frying pan and drop those patties to the oil to fry them. Cook the patties unless they turn brown somewhere. Flip on the reverse side to fry one other end. Once the two sides are fried, take them off from the frying pan to serve them hot with tartar sauce. Your crab cakes will be ready to be relished!